This changes everything!
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Where did he get them????
From Spanish traders
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Yep, gave Italians tomatoes and kept potatoes to themselves. So clever!
I mean, yeah. Would be pretty stupid to give them ALL of the potatoes so they'd be unable to make gazpacho or carne con tomate..
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Tomatoes are god's perfect food, and I'll die on that hill. They add both sugar and acid, what else ya want?
Note: This only applies to good tomatoes. Don't know about elsewhere, but in America we GMOed ours to be nice and round, evenly colored, no blemishes. Improving those traits removed the acid and sugar. That's why many only know of tomatoes as pink mush.
Italian is my least-removed European ancestry. Aside from the flavor being complete ass to me, tomatoes are also dog shit for my heartburn.
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Allegedlythere was a great skit from a Korean pizza company trying to say how Koreans invented pizza and marco polo was just a jagoff
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In Spain you can still easily find many different varieties, like bull's testicles tomatoes:
No idea why it's called like that but it's really tasty.
In german these are called „Ochsenherztomaten“ (Oxheart tomatoes) or „Fleischtomaten“ (Beef tomatoes).
And yes they are very tasty!
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Where did he get them????
Judging from how he orally abuses them I‘d say Epstein‘s island
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Italian is my least-removed European ancestry. Aside from the flavor being complete ass to me, tomatoes are also dog shit for my heartburn.
You got the tomatoes with acid in them!
My best friend had the same issue. He got some sort of shot that resolved it temporarily. I think he can eat them with impunity now?
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Potatoes, tomatoes, cocoa, coffee, pasta, peppers, tea, nearly every form of cooking spice; all this shit that Europeans and North Americans claim as culinary cultural heritage are actually ideas that were taken/repurposed from another country/culture/region.
But that's okay, just dont be a racist bigot about it, is all.
Europeans aren't native to Europe either.
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Potatoes, tomatoes, cocoa, coffee, pasta, peppers, tea, nearly every form of cooking spice; all this shit that Europeans and North Americans claim as culinary cultural heritage are actually ideas that were taken/repurposed from another country/culture/region.
But that's okay, just dont be a racist bigot about it, is all.
wrote last edited by [email protected]Sugar!
Before Europeans discovered the sugarcane they only had the natural sweetness of things to make sweet food, the sweetest of which is sugar beet, whose sugar is lot harder to purify than that of sugar cane.
How sweet can cake be without some reasonably pure form of sugar you can add. Did the concept of cake even exist in Europe before that?
Edit: nevermind - I forgot the sweetness of fruit (oops).
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They add both sugar and acid, what else ya want?
MSG? Oh wait...
Not sure what you're waiting for ... you do want that on tomatos!
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Potatoes, tomatoes, cocoa, coffee, pasta, peppers, tea, nearly every form of cooking spice; all this shit that Europeans and North Americans claim as culinary cultural heritage are actually ideas that were taken/repurposed from another country/culture/region.
But that's okay, just dont be a racist bigot about it, is all.
So Europeans ate nothing got it.
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So Europeans ate nothing got it.
Garlic, pickles, and liquor are old world
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Europeans aren't native to Europe either.
You could argue that there are no native people or orginal cultures besides the once in east Africa. Everything else evolved form there.
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In Spain you can still easily find many different varieties, like bull's testicles tomatoes:
No idea why it's called like that but it's really tasty.
wrote last edited by [email protected]It is called "volovo srce" (oxheart) in Serbia.
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Sugar!
Before Europeans discovered the sugarcane they only had the natural sweetness of things to make sweet food, the sweetest of which is sugar beet, whose sugar is lot harder to purify than that of sugar cane.
How sweet can cake be without some reasonably pure form of sugar you can add. Did the concept of cake even exist in Europe before that?
Edit: nevermind - I forgot the sweetness of fruit (oops).
Most sugar is made from beets nowadays in Europe.
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there was a great skit from a Korean pizza company trying to say how Koreans invented pizza and marco polo was just a jagoff
Pizza seems to have just been independently invented by everyone. And I mean... It's just "things on bread" so that's pretty understandable.
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Most sugar is made from beets nowadays in Europe.
wrote last edited by [email protected]Most sugar consumed in Europe is from sugarcane.
Most sugar produced in Europe is from sugarbeets, but that production is still less than the imported sugar from sugarcane (because sugarcane is just vastly more productive).
They didn't extract sugar from sugar beet back in the 14th century. In fact only in 1747 was it discovered that beets had sucrose and sugar beets themselves were only created after that, via selective breeding, so I don't think they had sugar as we know it back then. However as somebody else pointed out, they had honey which has a very high concentration of sugar.
I suspected sugar wasn't extracted from sugar beet in the Middle Ages or earlier but I wasn't sure and prompted by your question I went searching for it and indeed that is the case since sugar beets didn't even exist back then.
