He said he liked trad girls
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Ok now what the hell is a trad girl?
Trad = traditional = usually code for conservative white Christian 50s gender roles, as sold to zoomers by social media influencers.
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I have recipe books from that era and most of them are either excellent and timeless learning resources, or dubious cookbooks with characters that look like they want to poison me. No in between.
I bet Lemmy would love some snapshots!
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That kinda looks good to me. I would try it.
That looks like Chinese prison food.
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Trad = traditional = usually code for conservative white Christian 50s gender roles, as sold to zoomers by social media influencers.
And why is she serving mold?
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Good on OP. "Traditional Girl" is stupid. Most women in history were in tribes and ... well, I am not certain what they did. Camp fire cooking and berry picking. Some hunting. Not a lot of vacuuming or microwaving.
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And why is she serving mold?
It's molded tuna, as in she used a mold to shape pureed tuna like the shape of a fish, which is what I assume was a popular dish in the 1950s when gelatin was a sign of wealth due to requiring refrigeration to set.
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The neoconservative ideal of a girl that is "wife material": chaste, submissive, adhering to old-fashioned feminine canons, sexist... Summarised under the umbrella term of "trad[itional]".
Gotcha. Thanks for clarifying that for me
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I have recipe books from that era and most of them are either excellent and timeless learning resources, or dubious cookbooks with characters that look like they want to poison me. No in between.
The best are the ones that have actual from scratch recipes, none of this "1 container (no actual measurement) of this premade thing" bullshit
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Greatest Gen grandma would have cooked shit like that but she wasn't daring enough. Seriously.
"I put an extra 1/16th teaspoon of paprika to jazz it up!"
I'd be an inch taller if I could have stomached her cooking as a kid. Dad (grandad) was too polite to say anything. "What a great meal!"
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Greatest Gen grandma would have cooked shit like that but she wasn't daring enough. Seriously.
"I put an extra 1/16th teaspoon of paprika to jazz it up!"
I'd be an inch taller if I could have stomached her cooking as a kid. Dad (grandad) was too polite to say anything. "What a great meal!"
Paprika...that was on Dad's side of the kitchen. Mom only had celery salt and thyme, and I think her 2 ounce bottle of thyme lasted my entire childhood. Everything tasted like Campbell's Cream of Mushroom.
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The best are the ones that have actual from scratch recipes, none of this "1 container (no actual measurement) of this premade thing" bullshit
Did you plan on only using 4/5 of the can of whatever if the weight didn't match up? What the hell am i gonna do with an ounce of evaporated milk?
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Did you plan on only using 4/5 of the can of whatever if the weight didn't match up? What the hell am i gonna do with an ounce of evaporated milk?
wrote last edited by [email protected]The size of "a can" changes over the course of 40 something years. A lot of older recipes don't include an actual measurement beyond "a can" or "a package".
The "original" toll house cookie recipe printed on the bag of chocolate chips has like triple the amount of chocolate compared to the actual printed recipe in the Betty Crocker New Picture Cookbook, way back from the 60s
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The mistake was to not turn it into an aspic.
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Trad = traditional = usually code for conservative white Christian 50s gender roles, as sold to zoomers by social media influencers.
Chastity and decency only to the public eye, of course. In private life she should be su missive and do anything these coomers want her to.
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It's molded tuna, as in she used a mold to shape pureed tuna like the shape of a fish, which is what I assume was a popular dish in the 1950s when gelatin was a sign of wealth due to requiring refrigeration to set.
Hi I'm new here, what's tuna?
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Hi I'm new here, what's tuna?
kinda looks like this
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The size of "a can" changes over the course of 40 something years. A lot of older recipes don't include an actual measurement beyond "a can" or "a package".
The "original" toll house cookie recipe printed on the bag of chocolate chips has like triple the amount of chocolate compared to the actual printed recipe in the Betty Crocker New Picture Cookbook, way back from the 60s
It's been a nightmare figuring out ratios of my great grandmother's handwritten recipes
One size 14 can of thing
Then I'm lost trying to figure out how a size 14 can changed and oh look they all fucking shrunk and now I've bought two and there's leftovers
Thanks capitalism! I think.
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kinda looks like this
That looks welcoming.
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The size of "a can" changes over the course of 40 something years. A lot of older recipes don't include an actual measurement beyond "a can" or "a package".
The "original" toll house cookie recipe printed on the bag of chocolate chips has like triple the amount of chocolate compared to the actual printed recipe in the Betty Crocker New Picture Cookbook, way back from the 60s
So what's your plan to do with the remainder of the can if you don't use the full thing? Your casserole will be fine if you just do the whole can
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Did you plan on only using 4/5 of the can of whatever if the weight didn't match up? What the hell am i gonna do with an ounce of evaporated milk?
What do you do with leftover food in your kitchen in general?
Do you own a refrigerator?
