To The Root Cellar With You
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Potato historians, scientists and promoters are featured here including authors Redcliffe Salaman, History and Social Influence of the Potato, Lucienne Desnoues, All Potato, Wilhelm Volksen, The Potato in Art and Literature, heirloom potato variety preservationist Donald MacLean, French scientist A. A. Parmentier, American potato scientist and World Food Prize Laureate John Niederhauser and potato art impresario Jeffrey Allen Price.
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Potato historians, scientists and promoters are featured here including authors Redcliffe Salaman, History and Social Influence of the Potato, Lucienne Desnoues, All Potato, Wilhelm Volksen, The Potato in Art and Literature, heirloom potato variety preservationist Donald MacLean, French scientist A. A. Parmentier, American potato scientist and World Food Prize Laureate John Niederhauser and potato art impresario Jeffrey Allen Price.
Potatoes freak me out. Ever grown them? Chop into chunks, toss 'em in the dirt, wait a couple of months, now ya got 5X potatoes.
My first try died off to a fungus. Still got 5X what I put in.
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Potatoes freak me out. Ever grown them? Chop into chunks, toss 'em in the dirt, wait a couple of months, now ya got 5X potatoes.
My first try died off to a fungus. Still got 5X what I put in.
Even peels will grow to full potatoes.
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Potato historians, scientists and promoters are featured here including authors Redcliffe Salaman, History and Social Influence of the Potato, Lucienne Desnoues, All Potato, Wilhelm Volksen, The Potato in Art and Literature, heirloom potato variety preservationist Donald MacLean, French scientist A. A. Parmentier, American potato scientist and World Food Prize Laureate John Niederhauser and potato art impresario Jeffrey Allen Price.
Turnips want you to hold their beer
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Even peels will grow to full potatoes.
Infinite potato glitch
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Infinite potato glitch
And they’ll grow literally everywhere, not “literally” but LITERALLY. The roots just needs to see no light at all as the potatoes will turn green and poisonous.
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Potatoes freak me out. Ever grown them? Chop into chunks, toss 'em in the dirt, wait a couple of months, now ya got 5X potatoes.
My first try died off to a fungus. Still got 5X what I put in.
I have taters in the ground now, just planted. Here's hoping I get 10x potatoes. I don't know what I'll do with all of them though.
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Potato historians, scientists and promoters are featured here including authors Redcliffe Salaman, History and Social Influence of the Potato, Lucienne Desnoues, All Potato, Wilhelm Volksen, The Potato in Art and Literature, heirloom potato variety preservationist Donald MacLean, French scientist A. A. Parmentier, American potato scientist and World Food Prize Laureate John Niederhauser and potato art impresario Jeffrey Allen Price.
Is this picture of the same guy that tried to scuba dive in Chernobyl with a fish bowl on his head? Absolute legend
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I have taters in the ground now, just planted. Here's hoping I get 10x potatoes. I don't know what I'll do with all of them though.
Potato leek soup is good when it gets cold.
Roasted and leftovers refried into home fries is never a bad way to go either.
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Potatoes freak me out. Ever grown them? Chop into chunks, toss 'em in the dirt, wait a couple of months, now ya got 5X potatoes.
My first try died off to a fungus. Still got 5X what I put in.
wrote last edited by [email protected]Nobody believes me when I say that! I grew them! You chop em up throw em in the dirt and they grow! You are happy with taking cuttings from any other plant but potatoes? Oh you can't just chop em up and bury them. Then what did I just grow aliens? Ugh.
