Hmm, what would it take to get soup to ferment and become alcoholic...
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Coming right up
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Glad we weren't talking about how chocoholics -> chocolics.
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Holy fuck, that shit’s more addictive than fentanyl, no wonder they’re soupoholics.
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A friend of mine once went on a bender through all of the best ramen places in town. That was 18 years ago and he's still in recovery.
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"It's filled with vinegar and bile, to keep me sober in this world"
Now where did I read that?
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Worf: A warrior’s drink!
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One time when we were young, a pot of milk based vegetable soup (traditional thing, you love it or hate it) was forgotten on the table when we went to party out of town for a day or two mid summer. When we got back, the soup was a few hours short of developing sentience, surprisingly no mold but quite lively. My friend turned that potful into thick American style pancakes and these were the best I've ever had
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Plenty of sugar to start
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They always want a liquid lunch.
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Not only is it not what I would be expecting, but it's one of the worst soups, too.
Broccoli and cheese are perfectly fine without cooking them together.
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My old college roommate has wasted his entire twenties just gooning to soup trance videos.
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How could a person be this wrong??
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You guys certainly rolled max constitution. That thing sounds like it would instantly rupture all the sphincters in my body.
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Sounds like you got really lucky. I wouldn't recommend doing that again. Some nasty stuff can grow in that, but it sounds like you got a nice wild yeast fermentation probably.
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Ah, yes, standard operating procedure when food is left out for days in the summer heat is to cook more food with it.
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I'm sick rn and all I have access to is Great Value condensed chicken noodle. These pictures are an exquisite form of torment.
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