"It's filled with vinegar and bile, to keep me sober in this world"
Now where did I read that?
"It's filled with vinegar and bile, to keep me sober in this world"
Now where did I read that?
Worf: A warrior’s drink!
One time when we were young, a pot of milk based vegetable soup (traditional thing, you love it or hate it) was forgotten on the table when we went to party out of town for a day or two mid summer. When we got back, the soup was a few hours short of developing sentience, surprisingly no mold but quite lively. My friend turned that potful into thick American style pancakes and these were the best I've ever had
Plenty of sugar to start
They always want a liquid lunch.
Not only is it not what I would be expecting, but it's one of the worst soups, too.
Broccoli and cheese are perfectly fine without cooking them together.
My old college roommate has wasted his entire twenties just gooning to soup trance videos.
How could a person be this wrong??
You guys certainly rolled max constitution. That thing sounds like it would instantly rupture all the sphincters in my body.
Sounds like you got really lucky. I wouldn't recommend doing that again. Some nasty stuff can grow in that, but it sounds like you got a nice wild yeast fermentation probably.
Ah, yes, standard operating procedure when food is left out for days in the summer heat is to cook more food with it.
I'm sick rn and all I have access to is Great Value condensed chicken noodle. These pictures are an exquisite form of torment.
Whiskey is also a soup
I once went to a ramen restaurant that had broth so umami that the back of my neck hurt afterwards and I was drowsy. Sodium overload basically. It was so good though. Never experienced that again on the countless other ramen restaurants I’ve been to.
Maybe beef broth. You’re not getting broccoli cheese soup to come out of that flask.
Dave you know I'm a tomato bisque girl