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ekk

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  4. it's called fondue

it's called fondue

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  • T [email protected]

    Good, now I need to try it

    rebekahwsd@lemmy.worldR This user is from outside of this forum
    rebekahwsd@lemmy.worldR This user is from outside of this forum
    [email protected]
    wrote last edited by
    #4

    I always recommend more cheese! I also like dipping apples in there, nice and fruity with melty cheese? Amazing!

    moseschrute@lemmy.worldM 1 Reply Last reply
    5
    • rebekahwsd@lemmy.worldR [email protected]

      I always recommend more cheese! I also like dipping apples in there, nice and fruity with melty cheese? Amazing!

      moseschrute@lemmy.worldM This user is from outside of this forum
      moseschrute@lemmy.worldM This user is from outside of this forum
      [email protected]
      wrote last edited by
      #5

      Good, now I need to try it

      1 Reply Last reply
      2
      • obi@sopuli.xyzO [email protected]

        I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

        S This user is from outside of this forum
        S This user is from outside of this forum
        [email protected]
        wrote last edited by
        #6

        I love dipping cherry tomatoes in there as well

        obi@sopuli.xyzO 1 Reply Last reply
        9
        • S [email protected]

          I love dipping cherry tomatoes in there as well

          obi@sopuli.xyzO This user is from outside of this forum
          obi@sopuli.xyzO This user is from outside of this forum
          [email protected]
          wrote last edited by
          #7

          Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

          S fundmecfs@quokk.auF 2 Replies Last reply
          8
          • obi@sopuli.xyzO [email protected]

            Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

            S This user is from outside of this forum
            S This user is from outside of this forum
            [email protected]
            wrote last edited by
            #8

            Absolutely delicious, I have no regrets. Little meatballs also go really well with the cheese, also frikadel!

            obi@sopuli.xyzO 1 Reply Last reply
            8
            • obi@sopuli.xyzO [email protected]

              I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

              bananaisaberry@lemmy.zipB This user is from outside of this forum
              bananaisaberry@lemmy.zipB This user is from outside of this forum
              [email protected]
              wrote last edited by
              #9

              Fuck tradition! The future is now!

              obi@sopuli.xyzO 1 Reply Last reply
              7
              • bananaisaberry@lemmy.zipB [email protected]

                Fuck tradition! The future is now!

                obi@sopuli.xyzO This user is from outside of this forum
                obi@sopuli.xyzO This user is from outside of this forum
                [email protected]
                wrote last edited by
                #10

                It's funny because I'm generally pretty open to fusion/modern cuisine, but there's some childhood dishes where I turn full French and will start crying if you mistreat it, we have this in common with Italians.

                1 Reply Last reply
                5
                • S [email protected]

                  Absolutely delicious, I have no regrets. Little meatballs also go really well with the cheese, also frikadel!

                  obi@sopuli.xyzO This user is from outside of this forum
                  obi@sopuli.xyzO This user is from outside of this forum
                  [email protected]
                  wrote last edited by
                  #11

                  Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

                  D S 2 Replies Last reply
                  4
                  • sundray@lemmus.orgS [email protected]

                    Artist: Liz Climo.

                    generic_computers@lemmy.zipG This user is from outside of this forum
                    generic_computers@lemmy.zipG This user is from outside of this forum
                    [email protected]
                    wrote last edited by
                    #12

                    I don't remember this scene from Ratatouille.

                    I 1 Reply Last reply
                    6
                    • obi@sopuli.xyzO [email protected]

                      Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

                      D This user is from outside of this forum
                      D This user is from outside of this forum
                      [email protected]
                      wrote last edited by
                      #13

                      Don't threaten me with a good time

                      1 Reply Last reply
                      2
                      • generic_computers@lemmy.zipG [email protected]

                        I don't remember this scene from Ratatouille.

                        I This user is from outside of this forum
                        I This user is from outside of this forum
                        [email protected]
                        wrote last edited by
                        #14

                        What a missed opportunity that was.

                        1 Reply Last reply
                        2
                        • obi@sopuli.xyzO [email protected]

                          Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

                          fundmecfs@quokk.auF This user is from outside of this forum
                          fundmecfs@quokk.auF This user is from outside of this forum
                          [email protected]
                          wrote last edited by
                          #15

                          😂😂. Same place they take Rivella, and turn it in bizarre flavours.

                          1 Reply Last reply
                          2
                          • obi@sopuli.xyzO [email protected]

                            Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

                            S This user is from outside of this forum
                            S This user is from outside of this forum
                            [email protected]
                            wrote last edited by
                            #16

                            Damnn I've never dipped kroket or bamibal, they go on the list!

                            1 Reply Last reply
                            2
                            • obi@sopuli.xyzO [email protected]

                              I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

                              H This user is from outside of this forum
                              H This user is from outside of this forum
                              [email protected]
                              wrote last edited by [email protected]
                              #17

                              I mean different kinds of fondue are tradition im different regions. For example im the canton of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.

                              obi@sopuli.xyzO 1 Reply Last reply
                              2
                              • H [email protected]

                                I mean different kinds of fondue are tradition im different regions. For example im the canton of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.

                                obi@sopuli.xyzO This user is from outside of this forum
                                obi@sopuli.xyzO This user is from outside of this forum
                                [email protected]
                                wrote last edited by
                                #18

                                Yes I'm specifically talking about "fondue savoyarde".

                                1 Reply Last reply
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