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ekk

ekk

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  4. it's called fondue

it's called fondue

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  • S [email protected]

    I love dipping cherry tomatoes in there as well

    obi@sopuli.xyzO This user is from outside of this forum
    obi@sopuli.xyzO This user is from outside of this forum
    [email protected]
    wrote last edited by
    #7

    Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

    S fundmecfs@quokk.auF 2 Replies Last reply
    8
    • obi@sopuli.xyzO [email protected]

      Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

      S This user is from outside of this forum
      S This user is from outside of this forum
      [email protected]
      wrote last edited by
      #8

      Absolutely delicious, I have no regrets. Little meatballs also go really well with the cheese, also frikadel!

      obi@sopuli.xyzO 1 Reply Last reply
      8
      • obi@sopuli.xyzO [email protected]

        I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

        bananaisaberry@lemmy.zipB This user is from outside of this forum
        bananaisaberry@lemmy.zipB This user is from outside of this forum
        [email protected]
        wrote last edited by
        #9

        Fuck tradition! The future is now!

        obi@sopuli.xyzO 1 Reply Last reply
        7
        • bananaisaberry@lemmy.zipB [email protected]

          Fuck tradition! The future is now!

          obi@sopuli.xyzO This user is from outside of this forum
          obi@sopuli.xyzO This user is from outside of this forum
          [email protected]
          wrote last edited by
          #10

          It's funny because I'm generally pretty open to fusion/modern cuisine, but there's some childhood dishes where I turn full French and will start crying if you mistreat it, we have this in common with Italians.

          1 Reply Last reply
          5
          • S [email protected]

            Absolutely delicious, I have no regrets. Little meatballs also go really well with the cheese, also frikadel!

            obi@sopuli.xyzO This user is from outside of this forum
            obi@sopuli.xyzO This user is from outside of this forum
            [email protected]
            wrote last edited by
            #11

            Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

            D S 2 Replies Last reply
            4
            • sundray@lemmus.orgS [email protected]

              Artist: Liz Climo.

              generic_computers@lemmy.zipG This user is from outside of this forum
              generic_computers@lemmy.zipG This user is from outside of this forum
              [email protected]
              wrote last edited by
              #12

              I don't remember this scene from Ratatouille.

              I 1 Reply Last reply
              6
              • obi@sopuli.xyzO [email protected]

                Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

                D This user is from outside of this forum
                D This user is from outside of this forum
                [email protected]
                wrote last edited by
                #13

                Don't threaten me with a good time

                1 Reply Last reply
                2
                • generic_computers@lemmy.zipG [email protected]

                  I don't remember this scene from Ratatouille.

                  I This user is from outside of this forum
                  I This user is from outside of this forum
                  [email protected]
                  wrote last edited by
                  #14

                  What a missed opportunity that was.

                  1 Reply Last reply
                  2
                  • obi@sopuli.xyzO [email protected]

                    Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

                    fundmecfs@quokk.auF This user is from outside of this forum
                    fundmecfs@quokk.auF This user is from outside of this forum
                    [email protected]
                    wrote last edited by
                    #15

                    😂😂. Same place they take Rivella, and turn it in bizarre flavours.

                    1 Reply Last reply
                    2
                    • obi@sopuli.xyzO [email protected]

                      Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

                      S This user is from outside of this forum
                      S This user is from outside of this forum
                      [email protected]
                      wrote last edited by
                      #16

                      Damnn I've never dipped kroket or bamibal, they go on the list!

                      1 Reply Last reply
                      2
                      • obi@sopuli.xyzO [email protected]

                        I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

                        H This user is from outside of this forum
                        H This user is from outside of this forum
                        [email protected]
                        wrote last edited by [email protected]
                        #17

                        I mean different kinds of fondue are tradition im different regions. For example im the canton of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.

                        obi@sopuli.xyzO 1 Reply Last reply
                        2
                        • H [email protected]

                          I mean different kinds of fondue are tradition im different regions. For example im the canton of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.

                          obi@sopuli.xyzO This user is from outside of this forum
                          obi@sopuli.xyzO This user is from outside of this forum
                          [email protected]
                          wrote last edited by
                          #18

                          Yes I'm specifically talking about "fondue savoyarde".

                          1 Reply Last reply
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