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ekk

ekk

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  4. it's called fondue

it's called fondue

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  • obi@sopuli.xyzO [email protected]

    I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

    S This user is from outside of this forum
    S This user is from outside of this forum
    [email protected]
    wrote last edited by
    #6

    I love dipping cherry tomatoes in there as well

    obi@sopuli.xyzO 1 Reply Last reply
    9
    • S [email protected]

      I love dipping cherry tomatoes in there as well

      obi@sopuli.xyzO This user is from outside of this forum
      obi@sopuli.xyzO This user is from outside of this forum
      [email protected]
      wrote last edited by
      #7

      Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

      S fundmecfs@quokk.auF 2 Replies Last reply
      8
      • obi@sopuli.xyzO [email protected]

        Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

        S This user is from outside of this forum
        S This user is from outside of this forum
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        wrote last edited by
        #8

        Absolutely delicious, I have no regrets. Little meatballs also go really well with the cheese, also frikadel!

        obi@sopuli.xyzO 1 Reply Last reply
        8
        • obi@sopuli.xyzO [email protected]

          I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

          bananaisaberry@lemmy.zipB This user is from outside of this forum
          bananaisaberry@lemmy.zipB This user is from outside of this forum
          [email protected]
          wrote last edited by
          #9

          Fuck tradition! The future is now!

          obi@sopuli.xyzO 1 Reply Last reply
          7
          • bananaisaberry@lemmy.zipB [email protected]

            Fuck tradition! The future is now!

            obi@sopuli.xyzO This user is from outside of this forum
            obi@sopuli.xyzO This user is from outside of this forum
            [email protected]
            wrote last edited by
            #10

            It's funny because I'm generally pretty open to fusion/modern cuisine, but there's some childhood dishes where I turn full French and will start crying if you mistreat it, we have this in common with Italians.

            1 Reply Last reply
            5
            • S [email protected]

              Absolutely delicious, I have no regrets. Little meatballs also go really well with the cheese, also frikadel!

              obi@sopuli.xyzO This user is from outside of this forum
              obi@sopuli.xyzO This user is from outside of this forum
              [email protected]
              wrote last edited by
              #11

              Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

              D S 2 Replies Last reply
              4
              • sundray@lemmus.orgS [email protected]

                Artist: Liz Climo.

                generic_computers@lemmy.zipG This user is from outside of this forum
                generic_computers@lemmy.zipG This user is from outside of this forum
                [email protected]
                wrote last edited by
                #12

                I don't remember this scene from Ratatouille.

                I 1 Reply Last reply
                6
                • obi@sopuli.xyzO [email protected]

                  Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

                  D This user is from outside of this forum
                  D This user is from outside of this forum
                  [email protected]
                  wrote last edited by
                  #13

                  Don't threaten me with a good time

                  1 Reply Last reply
                  2
                  • generic_computers@lemmy.zipG [email protected]

                    I don't remember this scene from Ratatouille.

                    I This user is from outside of this forum
                    I This user is from outside of this forum
                    [email protected]
                    wrote last edited by
                    #14

                    What a missed opportunity that was.

                    1 Reply Last reply
                    2
                    • obi@sopuli.xyzO [email protected]

                      Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

                      fundmecfs@quokk.auF This user is from outside of this forum
                      fundmecfs@quokk.auF This user is from outside of this forum
                      [email protected]
                      wrote last edited by
                      #15

                      😂😂. Same place they take Rivella, and turn it in bizarre flavours.

                      1 Reply Last reply
                      2
                      • obi@sopuli.xyzO [email protected]

                        Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

                        S This user is from outside of this forum
                        S This user is from outside of this forum
                        [email protected]
                        wrote last edited by
                        #16

                        Damnn I've never dipped kroket or bamibal, they go on the list!

                        1 Reply Last reply
                        2
                        • obi@sopuli.xyzO [email protected]

                          I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

                          H This user is from outside of this forum
                          H This user is from outside of this forum
                          [email protected]
                          wrote last edited by [email protected]
                          #17

                          I mean different kinds of fondue are tradition im different regions. For example im the canton of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.

                          obi@sopuli.xyzO 1 Reply Last reply
                          2
                          • H [email protected]

                            I mean different kinds of fondue are tradition im different regions. For example im the canton of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.

                            obi@sopuli.xyzO This user is from outside of this forum
                            obi@sopuli.xyzO This user is from outside of this forum
                            [email protected]
                            wrote last edited by
                            #18

                            Yes I'm specifically talking about "fondue savoyarde".

                            1 Reply Last reply
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