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it's called fondue

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  • sundray@lemmus.orgS [email protected]

    Artist: Liz Climo.

    T This user is from outside of this forum
    T This user is from outside of this forum
    [email protected]
    wrote last edited by [email protected]
    #2

    Good, now I need to try it

    obi@sopuli.xyzO rebekahwsd@lemmy.worldR 2 Replies Last reply
    20
    • T [email protected]

      Good, now I need to try it

      obi@sopuli.xyzO This user is from outside of this forum
      obi@sopuli.xyzO This user is from outside of this forum
      [email protected]
      wrote last edited by
      #3

      I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

      S bananaisaberry@lemmy.zipB H 3 Replies Last reply
      15
      • T [email protected]

        Good, now I need to try it

        rebekahwsd@lemmy.worldR This user is from outside of this forum
        rebekahwsd@lemmy.worldR This user is from outside of this forum
        [email protected]
        wrote last edited by
        #4

        I always recommend more cheese! I also like dipping apples in there, nice and fruity with melty cheese? Amazing!

        moseschrute@lemmy.worldM 1 Reply Last reply
        5
        • rebekahwsd@lemmy.worldR [email protected]

          I always recommend more cheese! I also like dipping apples in there, nice and fruity with melty cheese? Amazing!

          moseschrute@lemmy.worldM This user is from outside of this forum
          moseschrute@lemmy.worldM This user is from outside of this forum
          [email protected]
          wrote last edited by
          #5

          Good, now I need to try it

          1 Reply Last reply
          2
          • obi@sopuli.xyzO [email protected]

            I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

            S This user is from outside of this forum
            S This user is from outside of this forum
            [email protected]
            wrote last edited by
            #6

            I love dipping cherry tomatoes in there as well

            obi@sopuli.xyzO 1 Reply Last reply
            9
            • S [email protected]

              I love dipping cherry tomatoes in there as well

              obi@sopuli.xyzO This user is from outside of this forum
              obi@sopuli.xyzO This user is from outside of this forum
              [email protected]
              wrote last edited by
              #7

              Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

              S fundmecfs@quokk.auF 2 Replies Last reply
              8
              • obi@sopuli.xyzO [email protected]

                Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

                S This user is from outside of this forum
                S This user is from outside of this forum
                [email protected]
                wrote last edited by
                #8

                Absolutely delicious, I have no regrets. Little meatballs also go really well with the cheese, also frikadel!

                obi@sopuli.xyzO 1 Reply Last reply
                8
                • obi@sopuli.xyzO [email protected]

                  I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

                  bananaisaberry@lemmy.zipB This user is from outside of this forum
                  bananaisaberry@lemmy.zipB This user is from outside of this forum
                  [email protected]
                  wrote last edited by
                  #9

                  Fuck tradition! The future is now!

                  obi@sopuli.xyzO 1 Reply Last reply
                  7
                  • bananaisaberry@lemmy.zipB [email protected]

                    Fuck tradition! The future is now!

                    obi@sopuli.xyzO This user is from outside of this forum
                    obi@sopuli.xyzO This user is from outside of this forum
                    [email protected]
                    wrote last edited by
                    #10

                    It's funny because I'm generally pretty open to fusion/modern cuisine, but there's some childhood dishes where I turn full French and will start crying if you mistreat it, we have this in common with Italians.

                    1 Reply Last reply
                    5
                    • S [email protected]

                      Absolutely delicious, I have no regrets. Little meatballs also go really well with the cheese, also frikadel!

                      obi@sopuli.xyzO This user is from outside of this forum
                      obi@sopuli.xyzO This user is from outside of this forum
                      [email protected]
                      wrote last edited by
                      #11

                      Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

                      D S 2 Replies Last reply
                      4
                      • sundray@lemmus.orgS [email protected]

                        Artist: Liz Climo.

                        generic_computers@lemmy.zipG This user is from outside of this forum
                        generic_computers@lemmy.zipG This user is from outside of this forum
                        [email protected]
                        wrote last edited by
                        #12

                        I don't remember this scene from Ratatouille.

                        I 1 Reply Last reply
                        6
                        • obi@sopuli.xyzO [email protected]

                          Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

                          D This user is from outside of this forum
                          D This user is from outside of this forum
                          [email protected]
                          wrote last edited by
                          #13

                          Don't threaten me with a good time

                          1 Reply Last reply
                          2
                          • generic_computers@lemmy.zipG [email protected]

                            I don't remember this scene from Ratatouille.

                            I This user is from outside of this forum
                            I This user is from outside of this forum
                            [email protected]
                            wrote last edited by
                            #14

                            What a missed opportunity that was.

                            1 Reply Last reply
                            2
                            • obi@sopuli.xyzO [email protected]

                              Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.

                              fundmecfs@quokk.auF This user is from outside of this forum
                              fundmecfs@quokk.auF This user is from outside of this forum
                              [email protected]
                              wrote last edited by
                              #15

                              😂😂. Same place they take Rivella, and turn it in bizarre flavours.

                              1 Reply Last reply
                              2
                              • obi@sopuli.xyzO [email protected]

                                Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

                                S This user is from outside of this forum
                                S This user is from outside of this forum
                                [email protected]
                                wrote last edited by
                                #16

                                Damnn I've never dipped kroket or bamibal, they go on the list!

                                1 Reply Last reply
                                2
                                • obi@sopuli.xyzO [email protected]

                                  I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..

                                  H This user is from outside of this forum
                                  H This user is from outside of this forum
                                  [email protected]
                                  wrote last edited by [email protected]
                                  #17

                                  I mean different kinds of fondue are tradition im different regions. For example im the canton of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.

                                  obi@sopuli.xyzO 1 Reply Last reply
                                  2
                                  • H [email protected]

                                    I mean different kinds of fondue are tradition im different regions. For example im the canton of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.

                                    obi@sopuli.xyzO This user is from outside of this forum
                                    obi@sopuli.xyzO This user is from outside of this forum
                                    [email protected]
                                    wrote last edited by
                                    #18

                                    Yes I'm specifically talking about "fondue savoyarde".

                                    1 Reply Last reply
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