it's called fondue
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I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..
Fuck tradition! The future is now!
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Fuck tradition! The future is now!
It's funny because I'm generally pretty open to fusion/modern cuisine, but there's some childhood dishes where I turn full French and will start crying if you mistreat it, we have this in common with Italians.
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Absolutely delicious, I have no regrets. Little meatballs also go really well with the cheese, also frikadel!
Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.
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I don't remember this scene from Ratatouille.
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Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.
Don't threaten me with a good time
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I don't remember this scene from Ratatouille.
What a missed opportunity that was.
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Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.
. Same place they take Rivella, and turn it in bizarre flavours. -
Let's just grab whatever's left in the Febo wall of death and throw it in there, then just put a stake right through my heart.
Damnn I've never dipped kroket or bamibal, they go on the list!
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I'm a fondue traditionalist, we don't fuck with a good thing, the only thing that's supposed to go in the cheese is bread. But I'd be lying if I said I'm not thinking of dipping a cube of gruyère next time..
wrote last edited by [email protected]I mean different kinds of fondue are tradition im different regions. For example im the canton of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.
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I mean different kinds of fondue are tradition im different regions. For example im the canton of Wallis in Switzerland we eat cheese-tomato-fondue and dip potatoes in there. As is tradition.
Yes I'm specifically talking about "fondue savoyarde".
